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Celeste Holm - Tomato-Orange Cream Soup

Ready In: 10 Minutes

Prep Time: 10 Minutes

Serves 4

INGREDIENTS

10 ¾ oz canned tomato soup
9 oz low-sodium tomato juice
3-1/2 oz orange juice concentrate
2 tablespoon lemon juice
1/2 cup evaporated skim milk
3 oz fat-free whipped topping

DIRECTIONS

This versatile soup may be served hot or cold, as an appetizer or dessert. Whip first four ingredients together, then fold in evaporated skim milk. Serve very cold. To serve hot: heat tomato-orange mixture, then add the milk. Serve with generous dollops of whipped topping.