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Angel Cake


Ready In: 60 Minutes
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Serves 4

INGREDIENTS

Angel Cake

DIRECTIONS

  • Preheat oven 350°
  • Bring egg whites to room temperature.
  • Sift powdered sugar and flour together 3 times.
  • In a large bowl beat egg whites, cream of tartar, and vanilla with an electric mixer on medium speed till soft peaks form (tips curl). Gradually add sugar, about 2 tablespoons at a time, beating till stiff peaks form (tips stand straight).
  • Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. (If bowl is too full, transfer to a larger bowl.) Repeat, folding in remaining flour mixture by fourths.
  • Pour into an ungreased 10-inch tube pan. Bake on the lowest rack in a 350° oven for 40 to 45 minutes or till top springs back when lightly touched. Immediately invert cake (leave in pan); cool thoroughly. Loosen sides of cake from pan; remove cake.
  •  SAVE