View Recipe

My Store: Store Details (change)

German Apple Pancakes

DIRECTIONS

In a blender or food processor, blend together the eggs, sugar, baking soda, milk, and baking mix. Drain the raisins and place in a large bowl. Pour the liqueur over the raisins and add the batter.
In an omelette pan, melt the 4 teaspoons shortening on high heat and ladle 2/3 cup of the batter into the pan. Immediately reduce heat to low and spread 6 apple slices on top of the batter. Cover with a second 2/3 cup of batter and cook for 20 minutes on the first side.
Raise heat to high, lift up the pancake, and melt 1 tbsp of the shortening. Flip the pancake and cook for 5 minutes on the second side or until golden brown. Place in a warm oven and repeat the procedure for the remaining batter.
Garnish each serving with 3 kiwifruit slices and a strawberry. Sprinkle cinnamon-sugar mixture and serve immediately.