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Wine Jelly


Ready In: 20 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

Wine Jelly

DIRECTIONS

  • Measure sugar and wine into the top of double boiler; mix well. Place over, but do not let touch, rapidly boiling water; stir 3 to 4 minutes, or till sugar is dissolved. Remove from heat. At once stir in fruit pectin and mix well. Skim off any foam. Quickly pour hot jelly into hot 1/2-pint canning jars--the squat Kerr jars are ideal here--leaving 1/8 inch of headroom. Cap with disk and band turned firmly tight.
  • Finish 10 minutes in a Hot-Water Bath at 190 F/88 C. Remove jars; let cool upright.
  •  SAVE