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DIRECTIONS

Soak beans overnight. Drain beans and transfer them to a heavy 8- to 10-quart pot. Add remaining ingredients except sausage and rice, and bring to a boil. Lower heat and simmer for 1-1/2 hours. Add sausage and cook 1 hour longer, until beans are tender. During cooking, stir the sides and bottom of the pot to prevent scorching, and add additional water if the mixture appears dry.
Remove and discard bay leaves. Serve over rice.