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Stirred Rice Pudding


Ready In: 60 Minutes
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Serves 4

INGREDIENTS

Stirred Rice Pudding

DIRECTIONS

  • In a heavy medium saucepan bring milk to boiling; stir in uncooked rice and raisins. Cover; cook over low heat, stirring occasionally, for 30 to 40 minutes or till most of the milk is absorbed. (Mixture may appear curdled.) Stir in sugar and vanilla.
  • Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.
  •  SAVE