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Salmon, Shrimp and Lemongrass Fish Cakes
Ready In: 1019 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Mix all the ingredients together thoroughly. Divide into small patties and place on trays. Cover with greaseproof paper and refrigerate overnight.
- The next day, shallow-fry the fish cakes in hot oil until golden brown on both sides, about 5 - 6 minutes total cooking time.
- Serve hot, with lemon wedges and homemade mayonnaise or vinaigrette.
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