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Spiced Spinach Tart


Ready In: 60 Minutes
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Serves 4

INGREDIENTS

Spiced Spinach Tart

DIRECTIONS

  • Line a 9-inch loose-bottomed flan tin with the puff pastry and bake blind for 10 - 15 minutes.
  • Meanwhile, cook the spinach gently in just the water that clings to the leaves after washing. Drain very thoroughly by pressing out the juice in a colander and dry over a low heat. Melt the butter in another saucepan and add the spinach, stirring until it is mixed well. Beat the eggs with the rose-water, sugar, spices and seasoning. Remove the spinach from the heat and add the egg mixture, stirring well.
  • Tip the mixture into the pastry case and bake for 10 minutes in a fairly hot oven, 400F, then turn the heat down to 375F and bake for a further 20 - 30 minutes, or until the filling is well-risen, set and lightly browned on top. Serve warm.
  •  SAVE