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Pickled Gherkins
Ready In: 150 Minutes
Prep Time: 150 Minutes
Serves 4
DIRECTIONS
- Scrub the cucumbers. Dissolve 1 cup of the salt in 2 quarts water. Add the cucumbers and let them stand for 2 hours.
- Remove the cucumbers from the salt water and pack them into a crock. Combine all the remaining ingredients with 1-1/3 cups water.
- Pour the resulting brine over the cucumbers. Weight the cucumbers to keep them submerged (if you do not have a bladder and a leather you can use a plastic bag partly filled with water). Seal the crock and store in a cool dark place for 2 weeks before using.
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