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Citrus Baked Halibut


Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

Citrus Baked Halibut

DIRECTIONS

  • Preheat oven 400°
  • Thaw fish, if frozen. Arrange in an 8 x 8 x 2-inch baking dish. Cook onion and garlic in margarine till tender. Remove from heat. Stir in parsley, orange peel, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread over fish. Sprinkle orange and lemon juices over all.
  • Bake, covered, in a 400° oven for 15 to 20 minutes or till fish flakes easily with a fork. Spoon pan juices over fish.
  • Microwave directions: Thaw fish, if frozen. Arrange in an 8 x 8 x 2-inch baking dish. In a 2-cup measure micro-cook onion, garlic, and margarine on 100% power (high) for 1-1/2 to 2-1/2 minutes or till tender; stirring once. Stir in parsley, peel, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread over fish. Sprinkle 2 tablespoons orange juice and 1 teaspoon lemon juice over all. Cover with vented clear plastic wrap. Cook on high for 7 to 9 minutes or till fish is done, giving dish a half-turn once. Serve as above.
  •  SAVE