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Almond Pork


Ready In: 200 Minutes
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Place the almonds in a small bowl, cover with hot water, and soak for 2 hours or until you can remove the skin with ease.
  • Heat the oil in a wok or frying pan. Add the sugar and stir-fry for 1-1/2 minutes over medium heat, or until the sugar turns dark red.
  • Add the pork and stir-fry for 1 minute. Add the onion, ginger, almonds, soy sauce, and wine and stir-fry for 1 more minute. Add the 4 cups of water and continue to cook. (Add more water, a little at a time, if it evaporates too rapidly.) Stew over a low flame for about 1 hour, or until ready. (In China meat is considered done when the tip of a chopstick pushes through with ease.)
  • Add salt according to taste and serve.
  •  SAVE