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Pan Gravy for Roasted Meat


Ready In: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Pan Gravy for Roasted Meat

DIRECTIONS

  • After removing roasted meat from pan, pour drippings into a large measuring cup, scraping out the crusty browned bits. Skim fat, reserving 1/4 cup fat. (To skim fat, tilt measuring cup and spoon off the oily liquid that rises to the top.) Reserve all the drippings.
  • In a medium saucepan combine reserved fat and 1/4 cup all-purpose flour. Add enough beef broth or water to reserved drippings in the measuring cup to equal 2 cups liquid. Add all at once to flour mixture. Cook and stir till thickened and bubbly. Cook and stir for 1 to 2 minutes more. Season to taste.
  •  SAVE