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Easter Meat Balls
Ready In: 90 Minutes
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serves 4
DIRECTIONS
- Mix the ham, pork, beef, salt, pepper, eggs, cracker crumbs, and milk together with your hands. Make into 1/4 C. balls. Mix your sauce ingredients and baste your meatballs often with this sauce. Bake, uncovered at 325° for 1 hour.
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