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Ham and Pumpkin Stew
Ready In: 45 Minutes
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
Place the diced pumpkin in a covered 2-quart saucepan. Add the broth and butter; top with the onions. Cover and simmer until the pumpkin is just tender, about 15 minutes.
Add the ham and corn; cook until the corn is tender, about 8 minutes. Add salt and pepper, to taste. Top with toasted pumpkin seeds (wash the seeds and dry them first). Place pumpkin seeds in hot frying pan along with some olive oil and toast until brown. Add salt and cool.