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Pretzel Salad
Ready In: 390 Minutes
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
Melt margarine and stir into pretzels and sugar. Press into 9x13-inch pan and bake at 350° for 10 minutes. Cool completely.
Cream sugar and cream cheese together. Fold in whipped cream and spread over cooled pretzel mixture. Refrigerate.
Drain juice from strawberries and pineapple. Measure enough juice and water to make 2 cups. Boil water and juice; add Jello to dissolve. Cool until set, then add strawberries and pineapple. Pour over cream cheese layer and refrigerate.