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Venison Pot Roast


Ready In: 99 Minutes
Prep Time: 10 Minutes
Cook Time: 120 Minutes
Serves 4

INGREDIENTS

Venison Pot Roast

DIRECTIONS

  • In a Dutch oven brown meat on all sides in hot oil. Drain fat. Stir in tomato juice, onion, carrot, and bouillon granules. Bring to boiling; reduce heat. Cover and simmer for 1-1/2 to 2 hours or till meat is tender. Remove meat from pan.
  • For sauce, add enough water to pan juices and vegetables to equal 2 cups. Return mixture to pan. Stir flour into sour cream or yogurt. Add to pan juices. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Season to taste. Slice venison thinly; spoon sauce over. Serve with noodles.
  •  SAVE