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Broccoli Casserole

Ready In: 60 Minutes

Serves 4

INGREDIENTS

2 pkg frozen broccoli
3/4 C. minute rice (uncooked)
1/4 C. margarine (melted)
1/2 C. onion
10 oz cream of mushroom soup
10 oz cream of celery soup
1 small jar cheese whiz
1 tablespoon sliced almonds
1 pinch paprika

Broccoli Casserole

DIRECTIONS

Cook broccoli as directed and drain. Melt margarine and mix in onion, soups, cheese, and rice. Layer in a buttered casserole dish the broccoli and soup mixture. Sprinkle with paprika and slivered almonds. Bake, uncovered at 350° for 30 to 40 minutes.