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Cheese Swirl Dinner Rolls


Ready In: 45 Minutes
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Roll out the French loaf dough and lay it flat on a lightly floured cutting board in the shape of a rectangle.
  • Preheat oven to 350°F. Generously coat a 9" x 9" x 2" baking pan with nonstick cooking spray.
  • Place the diet margarine, ricotta cheese, and garlic in a small bowl mix until well blended.
  • Spread the ricotta-cheese mixture evenly over the rolled out dough using the spoon. Place the cheddar cheese and parmesan cheese each in a small bowl. Sprinkle each cheese evenly over the ricotta-cheese mixture.
  • Mom, now you can carefully roll up the rectangle into a loaf shape (the loaf is about 10 inches long). Cut the loaf into nine rolls with a serrated knife. Place each roll cut side up in the prepared pan. Bake in the center of the oven 20 to 25 minutes or until lightly browned.
  •  SAVE