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Pita Wedges with Red Lentil Hummus
Ready In: 45 Minutes
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- Combine in large pot or steam kettle. Heat to a boil. Reduce heat to a simmer. Simmer just until lentils are tender, about 15 minutes. Drain off all cooking liquid. Transfer lentils to a large bowl.
- Add to lentils. Puree mixture in food processor with metal blade. Mix well. Cover. Chill well.
- Arrange wedges on service trays. Portion hummus mixture onto each wedge. Garnish as desired.
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