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Fudge Ribbon Pie


Ready In: 5 Minutes
Cook Time: 5 Minutes
Serves 4

INGREDIENTS

Fudge Ribbon Pie

DIRECTIONS

  • For sauce, melt chocolate and margarine. Stir in sugar. Gradually stir in evaporated milk. Heat just to boiling, and reduce heat. Boil gently about 5 minutes or till slightly thickened, stirring often. Stir in vanilla. Cover with plastic wrap and cool.
  • Stir ice cream to soften. Spoon half of the ice cream into the pastry shell. Spread half of the sauce over the ice-cream layer. Repeat layers. Cover. Freeze at least 8 hours.
  • To serve, prepare meringue. Fold 3 tablespoons of the crushed candy into meringue. Spread meringue over frozen pie, carefully sealing to pastry edge. Bake in a 475° oven for 3 to 5 minutes or till golden. Sprinkle with remaining candy. Serve immediately.
  •  SAVE