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French Silk Pie


Ready In: 1009 Minutes
Prep Time: 10 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • In a bowl beat sugar and butter with an electric mixer on medium speed about 4 minutes or till fluffy.
  • Stir in chocolate and vanilla.
  • Add eggs, one at a time, beating on high speed after each addition and scraping sides of bowl constantly.
  • Transfer to Baked Pastry Shell.
  • Cover; chill for 5 to 24 hours or till set.
  • If desired, top with unsweetened whipped cream and chocolate curls
  •  SAVE