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Fruit-Sauced Chicken Breasts
Ready In: 20 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- Rinse chicken; pat dry.
- In a large skillet cook chicken in margarine over medium heat for 8 to 10 minutes or till tender and no longer pink, turning once.
- For sauce, in a small saucepan stir together apricot nectar, broth, cornstarch, and lemon juice. Stir in fruit bits. Cook and stir till bubbly. Cook and stir for 2 minutes more. Serve sauce with chicken and rice.
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