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Dill Vin Blanc Sauce
Ready In: 45 Minutes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 4
DIRECTIONS
- In a medium-sized saucepan, melt the butter and sauté the onions for 3 to 5 minutes or until translucent. Stir in the wine, rosemary, thyme, black pepper, lemon juice, and clam juice and bring to a medium boil. Reduce by one-third.
- Strain the onions and herbs and discard. Return the liquid to the saucepan. Stir in the cream and bring to a slow boil, stirring constantly. Add the cornstarch mixture to thicken and continue to stir. Add the dill and cook for 1 minute more. Remove from heat and serve. Makes about 2 cups.
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