7 oz corkscrew macaroni or one 7-ounce package tortellini

1-1/2 cups cubed Swiss or provolone cheese (6 ounces)

6 oz sliced salami, cut into strips

1 cup cauliflower flowerets, thinly sliced

1 cup zucchini, thinly sliced

½ cup sweet red pepper, chopped

1 whole onion, small, thinly sliced and separated into rings

½ cup ripe olives, sliced and pitted

1/4 cup grated Parmesan cheese

1/4 cup snipped parsley

1/2 cup olive oil or salad oil

1/4 cup wine vinegar

2 whole Garlic cloves, minced

2 tsp dried basil, crushed

1 tsp dried oregano, crushed

1/2 tsp pepper

2 med tomatoes, cut into wedges