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Tuna-Melon Plates


Ready In: 20 Minutes
Prep Time: 15 Minutes
Serves 4

INGREDIENTS

Tuna-Melon Plates

DIRECTIONS

  • Mix together 2 cups cubed cantaloupe or honeydew melon; one 11-ounce can mandarin orange sections, drained; 3/4 cup cubed brick, mozzarella, or Monterey Jack cheese (3 ounces); and 1/2 cup chopped celery. Drain and flake one 9-1/4-ounce can chunk white tuna. Line 4 salad plates with leaf lettuce (optional). Arrange melon mixture and tuna over lettuce. For dressing, stir together 1/2 cup mayonnaise or salad dressing, 1 tbsp milk, 1 tbsp lemon juice, and 1/4 teaspoon onion powder. Drizzle dressing over fruit mixture and tuna. Sprinkle with 2 tablespoons toasted broken pecans.
  •  SAVE