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Prawns and Beans Tuscan Style
Ready In: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- Remove shells, if needed, from prawns and rinse in cold water.
- Heat olive oil in large skillet, add garlic, and sauté until golden.
- Add shrimp or prawns and sauté until almost cooked (not quite pink and opaque); add beans, undrained tomatoes, basil, parsley, and pepper. Cook for several minutes until heated and prawns are cooked. Add shrimp or prawns and sauté until almost cooked (not quite pink and opaque); add beans, undrained tomatoes, basil, parsley, and pepper. Cook for several minutes until heated and prawns are cooked.
- Stir in lemon juice. Serve hot.
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