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Cook macaroni according to package directions. Drain macaroni; rinse with cold water. Drain again. In a mixing bowl combine macaroni, cheese, celery, green pepper, peas, and onion. Stir gently to combine.
For dressing, mix mayonnaise or salad dressing, sour cream, milk, pickle relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture. Cover and chill for 4 to 24 hours. Stir in additional milk, if necessary.

Cheddar-Macaroni Salad