1 ½ cup corkscrew or medium shell pasta

1/3 cup vinegar

¼ cup olive oil

1 tsp sugar

1 tsp dried savory, crushed

1/2 tsp garlic salt

¼ teaspoon dried dill blossom

1/4 tsp pepper

1 whole medium cucumber seeded and chopped

1 cup sliced fresh mushrooms

1 stalk celery thinly sliced

1/4 cup sliced radishes

4 whole green onions sliced