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Apricot-Pecan Mold

Ready In: 130 Minutes

Prep Time: 10 Minutes

Serves 4

1 3-ounce package apricot-flavored or orange-flavored gelatin
1 cup boiling water
1 5-1/2-ounce can apricot nectar
2 tbsp lemon juice
1/3 cup plain yogurt
4 apricots, peeled, pitted, and chopped (about 2/3 cup) or one 8-3/4-ounce can apricots, drained and chopped
1/3 cup chopped pecans

In a mixing bowl dissolve gelatin in boiling water. Stir in apricot nectar and lemon juice. Chill till partially set (the consistency of unbeaten egg whites).
Beat with a rotary beater till fluffy and light in color (1 to 2 minutes). Beat in yogurt. If necessary, chill till the mixture mounds when spooned. Fold in apricots and pecans. Carefully spoon gelatin mixture into a 5-1/2- or 6-cup mold. Chill till firm. .
Unmold onto a plate lined with leaf lettuce, if desired