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Softshell Crab Sandwiches
Ready In: 5 Minutes
Cook Time: 5 Minutes
Serves 4
DIRECTIONS
- Mix flour with a generous pinch of salt and pepper in a shallow bowl or plate.
- Heat butter and vegetable oil in a medium skillet over medium-high heat. Dredge crabs in seasoned flour, shake off any excess, then pan-fry until brown and crisp, about 2 minutes on each side. Drain on paper towels.
- Make tartar sauce by combining pickle, mayonnaise, lemon juice, onion, tarragon and hot sauce.
- Spread tartar sauce on one side of each of the 4 pieces of bread, then make up the sandwiches, using 1 crab and a leaf or two of bibb lettuce per sandwich. Serve with additional tartar sauce.
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