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Cooked Salad Dressing

Ready In: 5 Minutes

Cook Time: 5 Minutes

Serves 4

INGREDIENTS

1 to 2 tbsp sugar
1 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp dry mustard
1 dash ground red pepper
3/4 cup milk
2 whole slightly beaten egg yolks
1/4 cup vinegar

Cooked Salad Dressing

DIRECTIONS

In a saucepan combine sugar, flour, salt, mustard, and red pepper. Stir in milk and egg yolks. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Stir in vinegar till smooth. Cool. Cover; store in refrigerator up to 2 weeks.