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White Peaches Poached in Sauternes
Ready In: 225 Minutes
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- Mix together sauternes, water, and sugar in a deep saucepan. Bring to a simmer over medium heat.
- Lower peaches into simmering liquid and blanch just long enough to loosen their skins, about 2 minutes. Remove peaches with a slotted spoon, then carefully peel and place in a deep bowl. Immediately cover peaches themselves with plastic wrap to keep them from turning brown.
- Continue to simmer poaching liquid until it has reduced by half and thickened slightly, about 30 minutes. Remove saucepan from heat and allow syrup to cool completely.
- Pour the cooled syrup over peaches and set aside to macerate for 2 - 4 hours before serving.
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