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Apple Brown Betty


Ready In: 60 Minutes
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Serves 4

INGREDIENTS

Apple Brown Betty

DIRECTIONS

  • Preheat oven to 350°. Grease a 9" baking dish or a 1-1/2-quart casserole (preferably with a lid) with 1 tbsp. butter.
  • Melt remaining 5 tbsp. butter in a small pan over medium heat. Lightly toss bread crumbs and melted butter together in a medium bowl. Spread about 1/3 of the crumb mixture in the baking dish.
  • Combine apples, sugar, cinnamon, and lemon juice and rind (if needed) in a medium bowl. In the baking dish, fan out half the apple mixture over crumbs. Add another layer of crumbs, a layer of apples, and a final layer of crumbs.
  • Pour 1 cup hot water slowly and evenly over crumbs. Cover baking dish with lid or foil and bake for 25 minutes. Uncover and bake 20 minutes more. Serve topped with heavy cream.
  •  SAVE