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Beefy Chili

DIRECTIONS

In a large saucepan cook ground beef, onion, green pepper, and garlic till meat is brown. Drain fat. Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt, and pepper. Bring to boiling; reduce heat. Cover; simmer for 20 minutes.
Microwave directions:
In a 2-quart casserole combine beef, onion, green pepper, and garlic. Micro-cook, covered, on 100% power (high) for 6 to 9 minutes or till meat is no longer pink and vegetables are tender, stirring once. Drain. Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt, and pepper. Cook, covered, on high for 9 to 11 minutes or till heated through, stirring twice.