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Carrot-Rice Casserole
Ready In: 90 Minutes
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Serves 4
DIRECTIONS
- Oven 350°
- In a medium saucepan combine carrots, sweet potatoes, or parsnips; water; uncooked rice; green onion; salt; and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Do not drain. Stir in 1 cup of the cheese, the milk, and the beaten egg.
- Transfer to a 10 x 6 x 2-inch baking dish. Bake in a 350° oven for 30 to 35 minutes or till set. Top with remaining cheese. Let stand about 5 minutes to melt cheese. Cut into squares.
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