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Zucchini-Crust Pizza
Ready In: 90 Minutes
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serves 4
DIRECTIONS
- TO PREPARE THE CRUST
- Place the grated zucchini in a kitchen cloth or several thicknesses of cheesecloth, and squeeze out all the moisture you can (you should be able to reduce the amount by about half).
- In a large bowl, combine the squeezed zucchini with all the remaining crust ingredients. Press the mixture on the bottom and sides of a greased 12- or 13-inch pan with a shallow rim.
- Bake the crust in a preheated 350° oven for 25 to 30 minutes or until the crust is firm. Remove the crust from the oven.
- TO ASSEMBLE THE PIZZA
- Sprinkle the chicken, pepper, and olives evenly over the surface of the prebaked crust. Spoon the tomato sauce over all, spreading it evenly with the back of a spoon.
- Sprinkle the sauce with the grated cheese and oregano.
- Bake the pizza in a preheated 350° oven for 25 to 30 minutes.
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