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Avocado Stuffed With Seared Tuna
Ready In: 186 Minutes
Cook Time: 186 Minutes
Serves 4
DIRECTIONS
- Prepare the grill and heat until extra hot.
- Sprinkle the tuna generously with salt and pepper. Grill the tuna quickly until well browned on both sides, 2 to 3 minutes per side. Let cool, then cut into 1/4-inch slices. Place sliced tuna in a shallow pan, cover with lime juice, and marinate for 2 to 3 hours, covered, in the refrigerator.
- Transfer the tuna to a large bowl and sprinkle with the tomato, onion, bell pepper, cilantro, and olive oil, reserving some of the mixture for garnish. Season with salt and pepper and toss lightly.
- To serve, place each avocado half, cut side up, on a bed of sliced cabbage on a large platter or individual plates. Put 2 to 3 slices of the tuna on each avocado half, and spoon the remaining tomato-pepper mixture on top. Garnish with radishes, lime, and cilantro sprigs.
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