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Banana Nut Bread or Muffins

Ready In: 45 Minutes

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Serves 4

Preheat the oven to 350°F. Butter two loaf pans or eighteen muffin cups.
Cream the butter and sugar together in a large bowl. Beat in the eggs, one at a time, creaming well after each addition.
Mix the mashed bananas into the egg mixture. At this point the batter will appear to "break" and become soupy.
Sift all the dry ingredients together and add them to the egg mixture. Mix gently to combine. Add the walnuts.
Pour the batter into the prepared pans. Bake the bread at 350°F for 50 to 60 minutes, or the muffins for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.