32 ozs frozen hash brown potato, thawed (or substitute refrigerated-style)

2 cups, chopped cooked ham

¾ cup sliced green onions, to taste

3 cups, shredded cheddar cheese

10 whole large eggs, beaten

2 cups milk

1 teaspoon salt

2 teaspoon dry mustard powder

1 dash cayenne pepper

1 dash paprika, to taste