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Preheat oven to 375° F.
In a large bowl, mix together apples, orange zest, orange juice, corn starch, cranberries and sugar. Pour mixture into the pie shell.
For the topping, stir together the butter, flour, sugar and orange extract in a medium bowl until sandy in texture.
Spread the topping on top of the pie mixture and bake for 1 hour 15 minutes. Let cool on a wire rack.

Apple-Cranberry Pie