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Almond Tulips with White Chocolate Mousse & Raspberry Sauce
Ready In: 15 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 350° F.
- In a medium-sized bowl, mix together the first eight ingredients.
- For each tulip, thinly spread 1 tbsp of the batter onto a baking sheet and bake for 10 to 15 minutes. (Bake only two tulips at a time.)
- Quickly remove the baked tulips and lay each on the bottom of a glass turned upside down. Place a large cup on the top of each tulip to mold. Let stand for 5 minutes, then remove the cup. Repeat the procedure with the remaining batter. Fill the tulips with the mousse and drizzle the raspberry sauce over the tops. Serve immediately.
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