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Trail Mix Fruitcake
Ready In: 105 Minutes
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 325°F. Grease a 9-inch Bundt pan and set aside.
- Process 1 cup of trail mix in a food processor for 30 seconds. Chop remaining 1/2 cup into 1/4-inch pieces.
- Place trail mix and remaining ingredients into a large bowl and mix until fully combined. Place into prepared pan and bake for 55 to 60 minutes until top of cake is firm.
- Remove from oven and cool on wire rack for approximately 30 minutes before removing cake from pan.
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