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Silver Dollar Egg Sandwiches
From American Egg Board
Ready In: 10 Minutes
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serves 4
DIRECTIONS
- Beat eggs, milk, salt and pepper in medium bowl until blended.
- Heat butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
- Spoon eggs onto 8 pancakes, dividing evenly. Cover with remaining pancakes; serve with maple syrup for dipping.
- Serve with applesauce and crisp smoked bacon.
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