1 whole thin pizza crust, baked (12-inch)

1 ½ cups shredded part-skim mozzarella cheese

1 can (14 ½ oz) diced tomatoes with basil, garlic and oregano, drained

1 cup chopped cooked turkey

1 can (14 oz each) artichoke hearts in water, drained and coarsely chopped

1 can (2 ¼ oz each) sliced ripe olives, drained

½ cup shredded parmesan cheese