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Grilled Citrus Glazed Wild Sockeye Salmon
Ready In: 30 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- Place the sugar, lemon zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or mix in bowl with wire whisk until well combined.
- Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Preheat the Grill
- Once hot, place Salmon on grill skin side down for 4 minutes. After 4 minutes, flip the salmon and cook until the thickest part of the fish reaches an internal temperature of 131 degrees F.
- Remove the salmon from the grill and allow to rest, uncovered, for 5 minutes. Serve immediately with lemon wedge.
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