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BBQ Bacon Cheeseburger
Ready In: 60 Minutes
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- Season beef with salt and pepper. Form into 8 thin patties about 5-inches in diameter. Place 2 tablespoons cheese and 2 tablespoons bacon in the center of 4 patties. Top with remaining patties. Press edges together, pinching to completely seal.
- Prepare grill to medium heat. Place burgers on grill; grill, turning once, about 7-14 minutes or until internal temperature reaches 160°F. Brush with BBQ sauce the last couple of minutes.
- Meanwhile, in medium skillet, heat oil over medium-high heat. Add onions and mushrooms; salt and pepper to taste. Sauté until onions are golden brown and mushrooms are softened (about 5-7 minutes).
- Place burgers on buns; top with mushrooms and onions. Serve with additional BBQ sauce, if desired.
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