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Black Forest Dessert by Hostess®


Ready In: 10 Minutes
Prep Time: 10 Minutes
Serves 4

INGREDIENTS

Black Forest Dessert by Hostess®

DIRECTIONS

  • Place cookies in work bowl of food processor; process until fine crumbs.
  • Add melted butter and pulse to combine. Press across bottom of 9 x 13-inch dish to make a crust.
  • Whisk together pudding and milk for 2 minutes. Spoon pudding over crust.
  • Cut each Hostess® Chocolate CupCake into fourths and arrange, cream-side up, on top of pudding.
  • Spoon cherry pie filling over Hostess® Chocolate CupCakes. Spoon whipped topping over cherries. Refrigerate several hours or until set.
  •  SAVE