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Southwestern Pickled Jalapeno Burger


Ready In: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Southwestern Pickled Jalapeno Burger

DIRECTIONS

  • Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
  • While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
  • Cook burger to desired doneness and turn off heat. Lay pepper jack cheese on burger and cover pan until melted.
  • Spread Thousand Island dressing on bottom of bun and layer burger, Vlasic® Bread and Butter Chips and Vlasic® Hot Jalapeño Slices on top. Add lettuce and top of bun.
  •  SAVE