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Vlasic® Steakhouse Burger
Ready In: 10 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
- Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
- While burger is cooking, add onion roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
- Cook burger to desired doneness and turn off heat. Lay Swiss cheese on burger and cover pan until melted.
- On bottom of onion roll, spread steak sauce and layer with lettuce and burger. Top with fried onions and blue cheese dressing. Add Vlasic® Ovals Hamburger Dill Chips and top with onion roll.
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