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A Burger with the Blues
Ready In: 90 Minutes
Prep Time: 60 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- 1. Crumble the blue cheese into the ground beef and add the minced scallions, tabasco, worcestershire, salt, pepper, and red pepper (if using). Mix lightly to combine. Let stand in the refrigerator for an hour or two so the flavors can blend.
- 2. Gently press the meat into patties. Broil, pan-fry, or grill over moderate coals to the desired degree of doneness. Serve on toasted hamburger buns.
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